Cooking recipes

Waterfowl Cooking Recipes

Waterfowl Cooking Recipes streaming waterfowl cooking recipes online. Our cooking recipes feature all types of cooking recipes for ducks and geese.

Check out our Waterfowl Cooking Recipes videos here at 365 Waterfowl You can also view our waterfowl hunting interviews featuring industry professionals, avid waterfowl hunters, youth hunters, women in waterfowl, waterfowl newbies, and all walks of waterfowl hunting. You can also view our own personal Waterfowl Hunting Videos, DIY Waterfowl Gear, Waterfowl Product Demos, Waterfowl Product Reviews, Waterfowl Cooking Recipes, & any other relivent waterfowl related videos we can come up with.
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How to Cook Perfect Duck Breast - Gordon Ramsay

Published Date:
April 17, 2014

Video Info:
Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast.

Credits:
Organization: Gordon Ramsey


Favorite Waterfowl Recipes: Mango and Proscuitto Duck Popper

Published Date:
July 8, 2019

Video Info:
Scott Leysath, DU Magazine Cooking Columnist, share his favorite waterfowl recipes. This spin-off of the traditional duck popper may be your new favorite recipe.

If I had to guess, I would say the most popular duck dish across the United States would have to be the tasty bacon-wrapped morsels known simply as duck poppers. First of all, they taste great. One or two bites of spicy, bacony goodness and you just can't get enough. This recipe includes the elements of a standard duck popper, but with a twist. Most people can eat several of them. Plan for at least 4 per person.

Credits:
Organization: Ducks Unlimited, Inc.


Favorite Waterfowl Recipes: Sweet Jalapeno Duck

Published Date:
July 8, 2019

Video Info:
Scott Leysath, DU Magazine Cooking Columnist, offers his favorite waterfowl recipes. This jalapeno marinade is not only great for waterfowl, but works as the perfect addition of spice to any game meat.

This recipe calls for duck breast fillets, but it works equally well with duck legs that have been braised for 2 to 3 hours until they just about fall off the bone. Once the meat is tender, place it on the grill and baste with the marinade while grilling. I like to serve this dish with ice-cold beer.

Credits:
Organization: Ducks Unlimited, Inc.


Favorite Waterfowl Recipes: Tostadas

Published Date:
July 8, 2019

Video Info:
Scott Leysath, DU Magazine Cooking Columnist, share his favorite waterfowl recipes.

I've been hooked on southwestern cuisine since moving from Virginia to Arizona decades ago. This recipe features tender shredded duck that has been cooked low and slow. My preferred method of preparing the meat is by braising. Although the process takes several hours, I think the flavor of properly braised duck is superior to that of birds cooked in a pressure cooker. But if you are pressed for time, a pressure cooker or multi-cooker will do the job.

Credits:
Organization: Ducks Unlimited, Inc.


Favorite Waterfowl Recipes: Tamales

Published Date:
July 8, 2019

Video Info:
Scott Leysath, DU Magazine Cooking Columnist, shares his top five waterfowl recipes. Making tamales is a relatively simple process. I recommend asking a few friends to help so you can make a large batch in assembly-line fashion. One person spreads the masa, the next adds the filling, and the last one folds up the tamale and loads it into the steamer. Premade tamales can be kept in the freezer for about a year.

Credits:
Organization: Ducks Unlimited, Inc.


How to cook waterfowl FAJITAS this recipe works for goose and ducks

Published Date:
Dec 16, 2019

Video Info:
In this video I make some Fajita's from the geese on the Tunica hunting trip. I go over all the in's and out's of how to prepare I wonderful meal.

Credits:
Organization: Gratton's Southern Adventures


Grilled Duck Recipe with Brown Sugar and Honey Poppers

Published Date:
Nov 23, 2018

Video Info:
Grilled duck recipe for ducks on the grill wrapped in bacon with honey and brown sugar. One of our favorite wild game recipes.

Credits:
Organization: Gratton's Southern Adventures


Duck Leg Recipe by Sportsman's Gold Marinades

Published Date:
sep 3, 2010

Video Info:
Duck, Waterfowl, Hunting,Duck Hunting, Duck Recipe, Duck Leg Recipe, wild game, wild game recipe, cooking duck, cooking wild duck, sportsman's gold marinades, how to cook duck, how to cook duck legs.

Credits:
Organization: Cole Berger


COOKING THE CATCH: Seaduck Jerky Recipe

Published Date:
Jan 20, 2017

Video Info:
AJ and Tommy show you how to cook up some delicious seaduck jerky. Ever wonder how to cook or prepare sea ducks or diver ducks this is a great recipe for you.

Credits:
Organization: Kettlebottom


Duck Roast recipe by the BBQ Pit Boys

Published Date:
Jan 20, 2017

Video Info:
The BBQ Pit Boys grill up some fresh shot Wild Duck at the Pit. And it's real easy to do as shown here using these few simple tips. Information about the BBQ Pit Boys Santa Corona grill

Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.

Thanks for stopping by the Pit and for your continued support..! --BBQ Pit Boys

Credits:
Organization: BBQ Pit Boys


MeatEater Recipe: Seared Duck Breast with Apple Sage Chutney

Published Date:
Dec 18, 2017

Video Info:
A lot of hunters are intimipubdated by cooking wild duck. If you are, you should not be. Steven Rinella shares the perfect way to prepare wild duck. Recipe below.

Seared Duck Breast with Apple Sage Chutney


Ingredients:
2 duck breasts, skin on with leg attached
3 Tbl cooking oil
Methods:
Trim the duck breasts by removing any excess membrane from the inside and scoring the fat side in a criss-cross fashion. Season duck with salt and pepper. Place duck breasts, skin-side down, in a hot, oiled skillet and cook until skin has browned. Flip the duck breasts over and place in a 400-degree oven. Duck is best at medium rare so pull the breasts from the oven once they reach 125-130 degrees. Ten minutes in the oven is a good starting point. Let the duck rest for 5 minutes before slicing on the bias.
Apple Sage Chutney:
Yield 2 ¼ cups
Ingredients:
1 ½ pounds Granny Smith apples or other tart apples, skin on, medium dice
¾ cup apple juice
? cup brown sugar
¼ cup apple cider vinegar
½ cup dried cherries
¼ cup golden raisins
2 tablespoons honey, more if desired
2 tablespoons finely chopped fresh sage
1 tablespoon finely chopped fresh rosemary
1 tablespoon minced garlic
Juice of 1 lemon
Kosher salt and freshly ground black pepper

Methods:
Combine the apples, apple juice, sugar, vinegar, dried cherries, raisins, honey, sage, rosemary, garlic, and lemon juice in a sauce pot and cook over medium heat until the mixture starts to bubble. Reduce the heat to low and cover the pot. Let simmer for about 20 minutes. Remove the lid and cook another 20-25 minutes. The chutney should be fairly thick. Remove it from the pot and let cool. If too dry, add more honey and a splash of water to hydrate and glaze.

Credits:
Organization: MeatEater


Jalapeño Duck Poppers

Published Date:
Jan 20, 2017

Video Info:
Watch as make the Ultimate Game Time Snack "Jalapeño Duck Poppers" made with the most wonderful Duck Breast I have ever tasted from Joe Jurgielewicz & Son LTD (Tasty Duck.com) Take Stuffed Jalapenos to the next level .

Credits:
Organization: Southern Coastal Cooking


Wild Cooking - Duck Stew

Published Date:
Dec 23, 2015

Video Info:
Watch cooking of wild duck stew

Credits:
Organization: Survival Lilly


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